About the Club

Yuma Golf and Country Club is a long hidden treasure of Southern Arizona. As the only member-owned, private golf and country club in Yuma County, The Club always has been, and will continue to be, where Yuma families feel at home. In every way the Club is dedicated to providing a foundation and growth for every member and their family. We value tradition, healthy and happy families, personal growth and providing unparalleled service and quality.

Complimenting the golf course, Yuma Golf and Country Club offers a wide variety of amenities including an elegant Clubhouse, two lighted tennis courts, and a large size swimming pool with two diving boards, just to name a few.

To request information regarding membership opportunities, please email us at ygcc@ygcc.org or call the main office Monday through Friday 9am to 5pm.  928-726-4210, extension 800.

Board of Directors 2016-2017

President: Rick Sanders
Vice President: Andy Gross
Treasurer: Ed Lohman
Secretary: Elain Davis

Other Board Members:

Jim Cuming
G.L. Thomas
Josh Penny
Tom Rush
Larry Deason
Chris Harmon

The Management Team

John Baas, General Manager / Director of Golf
Lorie Alma, Controller
Audrianna Daniel,  Accounts Payable/Receivable 
Jason Rogers, GCSAA Golf Course Superintendent
Michael Hudspeth, Executive Chef
Charmaine Easterly,  Banquets & Events Coordinator
(928) 726-4210 



  • Colorado River Improvement Company formed to build the present country club . Original land price per acre $100 (117.5 acres =$11,750)


  • Opening day on the golf course was December 10
  • 246 charter members formed the Yuma Country Club, leased property from the Colorado River Improvement Company
  • First President, Howard R. Gwynn, Jr.


  • Clubhouse and swimming pool completed


  • Second nine hole completed


  • Colorado River Improvement Company articles of incorporation amended to form the Yuma Golf and Country Club


  • Parking lot completed


  • Swimming pool enlarged
  • Cart shed completed


  • Pro Shop enlarged


  • Clubhouse remodeled (servers' station added; removed windows between "porch" and bar area; breezeway between the shop and locker rooms added


  • First tennis courts completed


  • Clubhouse remodeled (original dining room area divided into private dining room and manager's office; Club office enlarged and sprinkler system installed)


  • 2.5 acres of Highway 80 Frontage Road purchased $56,000 per acre, total price $140,000
  • Second tennis courts completed


  • Addition to cart shed for club storage


  • New Snack Bar completed
  • New greens maintenance shed completed
  • New carpeting, paint and window treatments throughout the Clubhouse


  • Rebuilt new clubhouse


  • New parking lot completed


  • New irrigation installation complete
  • New carpeting, flooring and furniture throughout the Clubhouse


  • Parking lot repaved and restriped